Starting with fresh shucked oysters in the half shell, the menu moves on to a delicious three course meal featuring these treasures from the sea! Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48
The chalet food of this Italian mountain region is rich and full of sustenance, with influences from its German neighbours to the north. Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48.
Easter Brunch at Miradoro Restaurant – The Menu TO BEGIN salad of salt roasted beets – whipped Okanagan goat cheese, pickled red onion, citrus powder, puffed wild rice, dill, preserved lemon vinaigrette $15 ENTREE Shakshuka – North African style eggs...
Exclusive Syrah Library Wine Tasting Experience at Tinhorn Creek! Journey through these vintages of Syrah from the Tinhorn Creek Library. You will be seated with a glass of 2018 sparkling Blanc de Blanc, followed by 2004 Oldfield Series Reserve Syrah, 2006 Oldfield...
Pinot Noir Library Tasting with the “Heartbreak” Grape Join Tinhorn Creek Vineyards for a pre-Valentine’s Day Pinot Noir Library tasting experience with the red grape varietal known as the “heartbreak” grape. Tinhorn looks forward to greeting you with a glass of their...