Easter Brunch (Miradoro Restaurant at Tinhorn Creek)

Easter Brunch at Miradoro Restaurant – The Menu

TO BEGIN
salad of salt roasted beets – whipped Okanagan goat cheese, pickled red onion, citrus powder, puffed wild rice, dill, preserved lemon vinaigrette $15

ENTREE
Shakshuka – North African style eggs baked in tomato sauce with cumin & chilis, sesame flat bread $22

Poached farm fresh eggs – chive & yuzu hollandaise, potato & parmesan frico with grilled chorizo or grilled asparagus $24

Pizza primavera – leek, asparagus, green onion, mortadella sausage, egg, smoked mozzarella, white sauce $24

DESSERT
cannoli – poached rhubarb, citrus scented ricotta, pistachio, dark chocolate $12

Executive Chef – Jeff Van Geest, Chef de Cuisine – Ronny Klaus

Reservations: info@miradoro.ca / 250-498-3742
no further discounts