Chef Jeff and his team share carefully crafted pasta dishes that highlight seasonal ingredients and timeless techniques. Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48
Showcasing the dishes that make, San Sebastián, this Basque city one of the world’s great food cities! Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48
Starting with fresh shucked oysters in the half shell, the menu moves on to a delicious three course meal featuring these treasures from the sea! Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48
The chalet food of this Italian mountain region is rich and full of sustenance, with influences from its German neighbours to the north. Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48.
Wednesday Winter Long Table Wine Dinners where the Sonora Room Restaurant team will partner up with local suppliers to create a night of culinary delight paired up with Burrowing Owl’s special wines. Just six Long Table Dinners are available to book until the...