Behind the Bottle with Kaylee (Red Barn Winery at Jagged Rock)

Join Winemaker Kaylee as she peels back the story behind the new vintages of Red Barn’s Lost Art Semillon and Stand Apart Barbera in two special, guided tastings on January 19 and January 20. Revealing surprising sips behind the wines that define Red Barn paired with delicious bites created by Chef Josh.

Reservations required. Time: 2:30 – 3:30 PM  or  4:00 – 5:00 PM Price: $55 (Public ) / $ 40 Wine League