A dinner celebrating Spring! Using the freshest, local produce the kitchen team will create a delicious meal to celebrate the beginning of another growing season. ...
This rice dish made with meat, seafood, fresh seasonal vegetables and of course saffron, is always a hit! Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48
Home to some of the most revered ingredients produced in Italy, the food of this agricultural region is rich and decadent with many familiar flavours, such as Parmigiano Reggiano, balsamic vinegar and mortadella. Multi-Course Menu by...
Longtable Dinner – Greek Feast with Costa Gavris of Rigour & Whimsy Winery Costa will be working with Chef Jeff to create a menu showing the diversity of Greek cuisine, along with wine pairings from Greece and BC. ...
Chef Jeff and his team share carefully crafted pasta dishes that highlight seasonal ingredients and timeless techniques. Multi-Course Menu by Chef Jeff Van Geest. 630pm start, $48