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Valentine’s Dinner (Hester Creek)
February 11 @ 5:30 pm - February 14 @ 7:30 pm
$69
From February 11 – 14, Hester Creek Winery is offering a 4-course, locally-sourced, choice-of, dinner at Terrafina by Chef Adair Scott and Sous Chef Roy Johnson.
See menu for details!
Dinner seatings are available between 5pm and 7:30pm each night.
Dinner is $69 per person, plus tax and gratuity. This is a pre-paid experience. Reserve here.
Wine pairings can be added for $30, plus tax and gratuity. À la carte wine and cocktail menu will be available at the restaurant if you choose not to add them automatically to your dinner.
